How to make Shahi Paneer

INGREDIENTS
500 gm paneer
1 inch ginger
6 medium tomato
1 teaspoon red chilli
1 teaspoon garam masala powder
2 pinches salt
2 onion
3 green chilli
3 green cardamom
6 tablespoon ghee
4 tablespoon tomato ketchup
1 cup waterFor Garnishing
1 handful coriander leaves
2 tablespoon fresh creamFor The Main Dish
1/2 cup yoghurt (curd)
1 cup milk

How to make Shahi Paneer

Step 1

To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well.

Step 2

Next, put a pan on medium flame and heat 3 tablespoons of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the chopped tomatoes and cover the pan with a lid. Cook for about 8 to 10 minutes.

Step 3

Then add the beaten curd and cook for another 5 minutes, and pour a cup of water in the pan and cook for a minute. When the gravy is cooked, let it cool at room temperature. When it's cool enough, add it to a mixer jar and blend till smooth and keep aside.

Step 4

Now, heat the remaining ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, tomato ketchup or sauce and salt. Bring it to a boil or till the gravy turns thickens and add the paneer cubes and milk in it. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer in cubes and keep aside till required. Take two cubes and grate them for garnishing.

Step 5

Garnish with chopped coriander leaves and grated paneer. Serve hot with roomali roti or naan and enjoy!

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