How to Make Kadai Paneer Recipe

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kadai Paneer Recipe

• Paneer (cottage cheese) cut into cubes 250 grams

• Onions pureed 3 medium

• Tomatoes pureed 3 large

• Ginger-garlic paste 2 teaspoons

• Red chilli powder 1 teaspoon

• Coriander powder 1 teaspoon

• Turmeric powder 1/4 teaspoon

• Garam masala 1 teaspoon

• Bay leaf 2

• Cloves 3

• Cinnamon 1 inch sticks

• Coriander leaves a few

• Ghee 2 tablespoons

• Salt to taste

Method

Step 1

Heat ghee in a kadai and saute the cottage cheese pieces till golden brown. Soak them in 5 cups water.

Step 2

In the same pan add bay leaf, cloves, cinnamon sticks, onion paste and ginger garlic paste. Saute well till lightly golden.

Step 3

Add red chilli powder, coriander powder, turmeric powder, garam masala and little water. Mix well and allow the mixture to boil. Add tomato puree and mix again.

Step 4

Cover and cook for five minutes till oil surfaces.Add salt and drained cottage cheese pieces. Garnish with coriander leaves and serve hot.

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