Materials Required - Ingredients for Kheer
- Rice Basmati Rice - 70 g (1/2 cup)
- Milk (full cream) - 1kg
- Native ghee-1 table spoon (optional)
- Cashews - 1 table spoon (chopped)
- Raisins - a table spoon
- Makhane - chopped half cup
- Cardamom - 4-5 (Peel and peel)
- Sugar- 100 gms or a half cup
Method How to make Kheer
We cook rice in ghee by roasting or soaking in water, both of them make kheer, and the kheer made from both ways is tasty, as you wish you can.
Put the milk in boiling and keep boiling.
In the first way you wash the rice. Heat the ghee in the pan and fry for 5-7 minutes on low flame.
In the second way, instead of roasting, wash the rice and soak it in water for half an hour.
After the milk is boiled, add rice or roasted rice, stir the milk with a spoon and keep the gas slowly after the kheer is boiled, the dough made on a low gas is very tasty, Keep running in 3 minutes (Kheer starts burning very quickly in the bottom). When the rice becomes soft, add cashews, raisins and mashenas.
Kheer takes about 1 hour to build. Now you will see rice and fruits have become soft and the kheer has become thicker. Put sugar in kheer and cook for 2-3 minutes. Kheer has become, turn off the gas and mix cardamom.
Take out the kheer in the cup. Hot Hot Serve and Eat Keep the kheer in the fridge and eat cold also cold Kheer also looks delicious.
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