How to make Matha (dahi) ke Aloo Recipe

HOW TO MAKE RECIPE

1. first boil the potato. ...
2. beat dahi (curd or yogurt) till smooth.
3. heat oil. ...
4. then add the ginger and fry for some seconds.
5. add the crumbled potatoes. ...
6. then add all the dry spice powders. ...
7. add the beaten dahi (curd or yogurt) and stir. ...
8. simmer for some minutes till the dahi aloo gravy thickens.
9. Keep on stirring in between.
10. Once done then garnish dahi aloo gravy whit coriander leaves and serve dahi aloo hot.

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