How to make Kundru ki Sabzi Recipe

Ingredients

• 15-20 tundlis
• 1/2 cup oil
• 1 tsp cumin seeds- roasted and powdered
• 1/2 tsp chilli powder
• 1/4 tsp turmeric
• 2 tsp coriander powder
• Salt to taste
• 1/2 tsp garam masala
• 1 tsp mango powder
• 1/4 tsp asafoetida
• 1 Tbsp chopped coriander leaves

How to Make Kundru ki Sabzi

Cut the tundli lengthwise into halves.
Heat the oil in a kadahi, over high heat, add the tundlis and fry to a light brown and till the edges fold towards each other.
Add the rest of the ingredients, except the coriander leaves. Lower heat, cover and cook till tender but bite like.
Serve hot, garnished with coriander leaves.

Recipe Servings: 4
Prep Time: 12 Minutes
Cook Time: 40 Minutes
Total Cook Time: 52 minutes

SHARE

About Thali Service